![]() Interviewer: And how often does this happen? Or do we know?ĭr. So the key words in this definition are, accurate, timely and communication. Cohen: It is the failure to establish an accurate and timely explanation of the patient's health problem, or problems, or in communicating that explanation to the patients. He was a panelist on a report about improving diagnosis in health care. Michael Cohen, professor of pathology at the University of Utah School of Medicine. The Science and Research show is on The Scope. We'll talk about that next on The Scope.Īnnouncer: Examining the latest research and telling you about the latest breakthroughs. However, poultry prices reached an all-time high, boosted by firm import demand and tight supplies due to Avian influenza outbreaks in the northern hemisphere.Interviewer: Errors in medical diagnosis can come with a steep price and are more common than you think. ![]() Meat prices also continued the downward trend, dropping by half a percent from June due to weakening import demands. ![]() Similarly, the sugar price index fell by nearly four percent, amid concerns over demand prospects due to expectations of a further global economic slowdown, a weakening in Brazil’s currency, the real, and lower ethanol prices resulting in greater sugar production there than previously expected. Additionally, international rice prices also declined for the first time this year. Maize was down 10.7 percent, again due in part to the black sea grain initiative and increased seasonal availability in Argentina and Brazil. The July monthly index also saw an 11.2 percent decline in coarse grain prices. “However, many uncertainties remain, including high fertilizer prices that can impact future production prospects and farmers’ livelihoods, a bleak global economic outlook, and currency movements, all of which pose serious strains for global food security,” Torero added. ![]() Read also: The Sad, Sorry and Scary state of food insecurity in Africa “The decline in food commodity prices from very high levels is welcome, especially when seen from a food access viewpoint,” said Maximo Torero, chief economist at FAO ![]()
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